MAH MHMCT CET (Maharashtra Master of Hotel Management and Catering Technology Common Entrance Test) is a state-level exam conducted by Maharashtra State CET Cell for admission to postgraduate full-time BHM course. MAH MHMCT CET 2022 will be conducted in an online mode across major cities in India.
Follow the steps mentioned below to complete the application:
Sr. | Topics | Sub topics | No of Questions | Mark/As per Question | Maximum Marks |
---|---|---|---|---|---|
1 | Food and Beverage | Operation Food And Beverage service Operations, Related Terminology, Inventory Control, Food & Beverage Equipment and Infrastructure | 10 | 02 | 20 |
2 | Food Production | Food Production Operations, Indian & International Cuisines and Related Terminology, Bakery And Confectionary, Hygiene And Safety Standards, Kitchen equipments And Infrastructure | 10 | 02 | 20 |
3 | Rooms division | Housekeeping And Front Office Operations And Related Terminology, Fabrics & Textiles, Planning & Designing Of Hospitality Organisations, Laundry Operations And Procedures | 10 | 02 | 20 |
4 | English | (word Meaning, Comprehension, Autonyms And Synonyms, Idioms And Phrases, Word Spellings) | 10 | 02 | 20 |
5 | Hospitality | Industry Related Types Of tourism, Hotel And Restaurant Brands and Segments, Airlines, Hospitality Terms, Hospitality Related Organizations And Regulatory Bodies) | 10 | 02 | 20 |
Candidates planning to appear for the exam must fulfill the minimum requirement set by the conducting body. Candidates must know the criteria before buying the application form. These include:
Aspirants must familiarize themselves with the exam pattern to avoid any surprises on the exam day. One question will be displayed at a time and 1 option out of 4 must be selected. Candidates can come back to a question if they click on “Save & Next” or “Mark for Review & Next”.
The color palette displayed on the right side of the screen will have the following options: 1) question has not been visited, 2) question has not been answered, 3) question has been answered, 4) question has been answered and marked for review, and 5) questions has been answered and marked for review.
Following are the key takeaways from MAH MHMCT CET Exam Pattern:
Event | Dates |
---|---|
Application Form Released | March 24, 2022 |
Last Date to Apply | May 11, 2022 |
Form Correction | to be announced |
Admit Card/Hall Ticket | 4th week of July 2022 |
MAH MHMCT 2022 Exam Date | August 2, 2022 |
Result Declaration Date | 1st week of September 2022 |
Counselling Begins | 3rd week of September 2022 |
Seat Allotment and Final Display of Merit List | 1st week of October 2022 |
Candidates planning to appear for the exam must fulfill the minimum requirement set by the conducting body. Candidates must know the criteria before buying the application form. These include:
Aspirants must familiarize themselves with the exam pattern to avoid any surprises on the exam day. One question will be displayed at a time and 1 option out of 4 must be selected. Candidates can come back to a question if they click on “Save & Next” or “Mark for Review & Next”.
The color palette displayed on the right side of the screen will have the following options: 1) question has not been visited, 2) question has not been answered, 3) question has been answered, 4) question has been answered and marked for review, and 5) questions has been answered and marked for review.
Following are the key takeaways from MAH MHMCT CET Exam Pattern:
Sr. | Topics | Sub topics | No of Questions | Mark/As per Question | Maximum Marks |
---|---|---|---|---|---|
1 | Food and Beverage | Operation Food And Beverage service Operations, Related Terminology, Inventory Control, Food & Beverage Equipment and Infrastructure | 10 | 02 | 20 |
2 | Food Production | Food Production Operations, Indian & International Cuisines and Related Terminology, Bakery And Confectionary, Hygiene And Safety Standards, Kitchen equipments And Infrastructure | 10 | 02 | 20 |
3 | Rooms division | Housekeeping And Front Office Operations And Related Terminology, Fabrics & Textiles, Planning & Designing Of Hospitality Organisations, Laundry Operations And Procedures | 10 | 02 | 20 |
4 | English | (word Meaning, Comprehension, Autonyms And Synonyms, Idioms And Phrases, Word Spellings) | 10 | 02 | 20 |
5 | Hospitality | Industry Related Types Of tourism, Hotel And Restaurant Brands and Segments, Airlines, Hospitality Terms, Hospitality Related Organizations And Regulatory Bodies) | 10 | 02 | 20 |