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About
MAH MHMCT CET (Maharashtra Master of Hotel Management and Catering Technology Common Entrance Test) is a state-level exam conducted by Maharashtra State CET Cell for admission to postgraduate full-time BHM course. MAH MHMCT CET 2022 will be conducted in an online mode across major cities in India.
Registration
Follow the steps mentioned below to complete the application:
- Visit the official website of MAH MHMCT CET; mhmct2022.mahacet.org
- Click on “new registration”, read the instructions, and click on the accept and proceed button to start applying.
- Fill in your personal and address details.
- Select a password and enter the OTP communicated to you via mail and sms.
- Your application number will be sent via sms. Login by entering application number and password.
- Enter your domicile, category, and qualification details.
- Choose upto 3 exam centres in order of your choice.
- Upload photo and signature in jpg/jpeg/png format
- Validate and verify all details entered in the form.
- Pay the application fee and print a copy of your form.
Eligibility Criteria
Candidates planning to appear for the exam must fulfill the minimum requirement set by the conducting body. Candidates must know the criteria before buying the application form. These include:
- Candidates must be an Indian national.
- Candidates must have a bachelor's degree with 50% aggregate marks (45% for EWS and PwD candidates from Maharashtra.
- The bachelor's degree must be in Hotel Management and Catering Technology.
- The degree will not be recognized unless it is from an institution recognized by All India Council for Technical Education or Central or State Government.
- Candidates in their final year of exam will also be eligible for MAH MHMCT CET.
Exam Pattern
Aspirants must familiarize themselves with the exam pattern to avoid any surprises on the exam day. One question will be displayed at a time and 1 option out of 4 must be selected. Candidates can come back to a question if they click on “Save & Next” or “Mark for Review & Next”.
The color palette displayed on the right side of the screen will have the following options: 1) question has not been visited, 2) question has not been answered, 3) question has been answered, 4) question has been answered and marked for review, and 5) questions has been answered and marked for review.
Following are the key takeaways from MAH MHMCT CET Exam Pattern:
- Total questions: 50
- Total marks: 100
- Question type: Objective (MCQ)
- Marks per question: 2
- Number of options for each question: 4
- Number of topics/ sections: 5
- Negative marking: Not applicable
- Total time: 60 minutes (80 for PwD candidates)
- Language of exam: English
Syllabus
| Sr. | Topics | Sub topics | No of Questions | Mark/As per Question | Maximum Marks |
|---|---|---|---|---|---|
| 1 | Food and Beverage | Operation Food And Beverage service Operations, Related Terminology, Inventory Control, Food & Beverage Equipment and Infrastructure | 10 | 02 | 20 |
| 2 | Food Production | Food Production Operations, Indian & International Cuisines and Related Terminology, Bakery And Confectionary, Hygiene And Safety Standards, Kitchen equipments And Infrastructure | 10 | 02 | 20 |
| 3 | Rooms division | Housekeeping And Front Office Operations And Related Terminology, Fabrics & Textiles, Planning & Designing Of Hospitality Organisations, Laundry Operations And Procedures | 10 | 02 | 20 |
| 4 | English | (word Meaning, Comprehension, Autonyms And Synonyms, Idioms And Phrases, Word Spellings) | 10 | 02 | 20 |
| 5 | Hospitality | Industry Related Types Of tourism, Hotel And Restaurant Brands and Segments, Airlines, Hospitality Terms, Hospitality Related Organizations And Regulatory Bodies) | 10 | 02 | 20 |
Exam
| Event | Dates |
|---|---|
| Application Form Released | March 24, 2022 |
| Last Date to Apply | May 11, 2022 |
| Form Correction | to be announced |
| Admit Card/Hall Ticket | 4th week of July 2022 |
| MAH MHMCT 2022 Exam Date | August 2, 2022 |
| Result Declaration Date | 1st week of September 2022 |
| Counselling Begins | 3rd week of September 2022 |
| Seat Allotment and Final Display of Merit List | 1st week of October 2022 |
Eligibilty Criteria
Candidates planning to appear for the exam must fulfill the minimum requirement set by the conducting body. Candidates must know the criteria before buying the application form. These include:
- Candidates must be an Indian national.
- Candidates must have a bachelor's degree with 50% aggregate marks (45% for EWS and PwD candidates from Maharashtra.
- The bachelor's degree must be in Hotel Management and Catering Technology.
- The degree will not be recognized unless it is from an institution recognized by All India Council for Technical Education or Central or State Government.
- Candidates in their final year of exam will also be eligible for MAH MHMCT CET.
Exam Pattern
Aspirants must familiarize themselves with the exam pattern to avoid any surprises on the exam day. One question will be displayed at a time and 1 option out of 4 must be selected. Candidates can come back to a question if they click on “Save & Next” or “Mark for Review & Next”.
The color palette displayed on the right side of the screen will have the following options: 1) question has not been visited, 2) question has not been answered, 3) question has been answered, 4) question has been answered and marked for review, and 5) questions has been answered and marked for review.
Following are the key takeaways from MAH MHMCT CET Exam Pattern:
- Total questions: 50
- Total marks: 100
- Question type: Objective (MCQ)
- Marks per question: 2
- Number of options for each question: 4
- Number of topics/ sections: 5
- Negative marking: Not applicable
- Total time: 60 minutes (80 for PwD candidates)
- Language of exam: English
Syllabus
| Sr. | Topics | Sub topics | No of Questions | Mark/As per Question | Maximum Marks |
|---|---|---|---|---|---|
| 1 | Food and Beverage | Operation Food And Beverage service Operations, Related Terminology, Inventory Control, Food & Beverage Equipment and Infrastructure | 10 | 02 | 20 |
| 2 | Food Production | Food Production Operations, Indian & International Cuisines and Related Terminology, Bakery And Confectionary, Hygiene And Safety Standards, Kitchen equipments And Infrastructure | 10 | 02 | 20 |
| 3 | Rooms division | Housekeeping And Front Office Operations And Related Terminology, Fabrics & Textiles, Planning & Designing Of Hospitality Organisations, Laundry Operations And Procedures | 10 | 02 | 20 |
| 4 | English | (word Meaning, Comprehension, Autonyms And Synonyms, Idioms And Phrases, Word Spellings) | 10 | 02 | 20 |
| 5 | Hospitality | Industry Related Types Of tourism, Hotel And Restaurant Brands and Segments, Airlines, Hospitality Terms, Hospitality Related Organizations And Regulatory Bodies) | 10 | 02 | 20 |
