A variety of hygienic food facilities are available at the hostels regularly and served in well maintained dinning halls.
The University’s dining hall through its modern kitchen is designed to cater to providing students & staff with hygienically cooked, healthy food to develop healthy minds. The dining hall is a place not just for meals but also where ideas get exchanged. Healthy, wholesome food and a variety of dining options are available to the hostel students. Dining areas are open as early as 7:00 AM with night canteens available from 10:30 PM to 12:30 AM.
The kitchens are hygienically operated and adhere to the prescribed food standards. A balanced menu is prepared every month by the Student Mess and Menu Committee in consultation with the hostel administrators.