About

ASRB (Agricultural Scientists Recruitment Board) NET exam, or ICAR (Indian Council of Agricultural Research) NET exam, is a national level test for the candidates of agricultural universities. Full form of ASRB NET is Agricultural Scientists Recruitment Board National Eligibility Test.

Latest Notification

ASRB NET notification for the year 2022 is expected to be released in February 2022 and the admit card for the exam will be tentatively released in March 2022. The exam shall be conducted in the month of April 2022.

Registration

The ASRB (Agricultural Scientist Research Board) conducts the ASRB NET or ICAR NET exam once every year. To apply for the exam candidates first have to go through the notification and then proceed to apply via online mode.

Here are the steps one must follow to apply for the ASRB NET exam 2022.

Interested candidates need to visit the official website of ASRB or ICAR, i.e., asrb.org.in.
Then click on the NET Application 2022 link.
After that, they must click on the ‘New Registration’ link and fill the registration form with their name, mobile number, and a valid e-mail Id.
After that, they will receive a registration number and password which will be directly sent to their registered e-mail Id to log in.
Then using the registration number and password, they must log in to their account.
They will then see the application form for the exam.
They should fill the application form with personal details and academic qualification details and then select their exam city.
After filling the form, they have to upload all the relevant documents.
The candidates have to proceed to the next step and make the payment for the exam.
After the submission of the application, they should download the soft copy of the application form and payment receipt for future references.

Documents Required for ASRB NET Application

Matriculation certificate or its equivalent
Master’s degree certificate and mark sheet
Doctorate degree certificate and Marksheet

Syllabus

The syllabus for all the programs of ASRB NET exam 2022 is as follows.

Agricultural Biotechnology

Unit 1: Molecular genetics
Unit 2: Biomolecules and metabolism
Unit 3: Molecular biology techniques
Unit 4: Cell structure and function
Unit 5: Gene cloning
Unit 6: Gene expressions
Unit 7: Enzymology
Unit 8: Plant molecular biology
Unit 9: Molecular biology
Unit 10: Tissue culture
Unit 11: Plant genetic engineering

Economic Botany & Plant Genetic Resources

Unit 1: Plant Taxonomy and bio-system
Unit 2: Germplasm augmentation
Unit 3: Germplasm conservation
Unit 5: Plant quarantine
Unit 6: Economically important plants- I
Unit 7: Economically important plants- II
Unit 8: Biotechnology in PGR
Unit 9: Biodiversity and plant genetic resources
Unit 10: Germplasm characterization, evaluation, maintenance, and regeneration

Genetics And Plant Breeding

Unit 1: Economics botany and plant breeding methods
Unit 2: Quantitative and biometrical genetics
Unit 3: Genome organization and cytogenetic of crop plants
Unit 4: General genetics and plant breeding
Unit 5: Genetic engineering and biotechnology tools in plant breeding
Unit 6: Plant breeding for stress resistance and nutritional quality
Unit 7: Statistical methods and field plot techniques in plant breeding
Unit 8: Plant genetic resources and their regulatory system; varietal release and seed production

Soil Science & Technology

Unit 1: Seed biology
Unit 2: Seed production
Unit 3: Seed health
Unit 4: Seed quality control
Unit 5: Seed storage
Unit 6: Seed processing
Unit 7: Seed industry development and marketing
Unit 8: Protection of plant varieties

Floriculture & Landscaping

Unit 1: Breeding
Unit 2: Production technology of cut and loose flowers
Unit 4: Landscaping
Unit 5: Protected floriculture
Unit 6: Turfing and turf management
Unit 7: Value addition
Unit 8: Computer-aided designing for outdoor and indoor scraping

Spices, Plantation & Medicinal & Aromatic Plants

Unit 1: Production of plantation crops
Unit 2: Production technology of spice crops
Unit 3: Processing of plantation crops, spices, medicinal and aromatic plants
Unit 4: Breeding of plantation crop & spice
Unit 5: Breeding of medicinal and aromatics crops
Unit 6: Agronomy of medicinal, aromatics, and under-utilized crops
Unit 7: Organic spice and plantation crop production technology

Animal Biotechnology

Unit 1: Cell biology
Unit 2: Molecular biology
Unit 3: Molecular biology techniques
Unit 4: Genetic engineering and recombinant DNA technology in animals
Unit 5: Gene structure and regulation of gene expression
Unit 6: reproductive biotechnology and related techniques
Unit 7: Cell culture and hybridoma technology

Dairy Microbiology

Unit 1: Bacteriological aspects of processing techniques
Unit 2: Preservation of milk and milk products by physical and chemical agents
Unit 3: Microbiological quality of fat-rich products
Unit 4: Lactic acid bacteria as starters
Unit 5: Microbiological quality of indigenous dairy products
Unit 6: Role of starters in the preparation of yogurt, koumiss, kefir, cultured buttermilk and whey-based beverages, and other fermented products
Unit 7: Dairy products as functional or health foods
Unit 8: Preparation of byproducts from dairy effluents by microbial fermentation
Unit 9: Microbiological aspects of quality control and quality assurance in the production of milk and milk products

Livestock Product Technology

Unit 1: Basic aspects of livestock products
Unit 2: Processing and preservation
Unit 3: Abattoir and poultry processing plants
Unit 4: Wool, mohair, and fur
Unit 5: Packaging
Unit 6: Quality control
Unit 7: Marketing

Veterinary Medicine

Unit 1: General medicine
Unit 2: Gastroenterology
Unit 3: Diseases of urinary, nervous, musculoskeletal, and integumentary systems
Unit 4: Diseases of the cardiovascular and pulmonary system
Unit 5: Diagnosis of animal diseases
Unit 6: Common toxicities
Unit 7: Product and deficiency diseases
Unit 8: Infectious diseases (bacterial and mycoplasma and viral, fungal, etc.)
Unit 9: Parasitic diseases and Poultry diseases
Unit 10: Veterinary jurisprudence and ethics
Unit 11: Special therapeutic approaches
Unit 12: Common diseases of Zoo, laboratory animals, and wildlife
Unit 13: Prevention and control of diseases

Fish Processing Technology

Unit 1: Craft technology
Unit 2: Gear technology
Unit 3: Process biochemistry
Unit 4: Fishery engineering
Unit 5: Fish processing technology
Unit 6: Economics and marketing
Unit 7: Microbiology, quality management, and certification

Agronomy

Unit 1: Crop ecology and geography
Unit 2: Crop production in problem soils
Unit 3: Crop production
Unit 4: Dryland agronomy
Unit 5: Agricultural statistics
Unit 6: Weed management
Unit 7: Soil fertility and fertilizer use
Unit 8: Sustainable land-use systems
Unit 9: Basics of soil and water
Unit 10: Soil water and Plant water relationship
Unit 11: Irrigation water management
Unit 12: Management of problematic soils and water

Home Science

Unit 1: Human nutrition, health, and interventions
Unit 2: Food science and processing technologies
Unit 3: Human development and family dynamics
Unit 4: Home science extension and communication methods
Unit 5: Family resource management
Unit 6: Consumer science
Unit 7: Textile science, fashion designing, and garment production

Land & Water Management Engineering

Unit 1: Groundwater development, wells, and pumps
Unit 2: Open channel hydraulics
Unit 5: Soil, plant, water, atmosphere relationship
Unit 4: Hydrology and soil and water conservation
Unit 3: Irrigation water management
Unit 6: Watershed management
Unit 7: Management of degraded, waterlogged, etc.

Food Technology

Unit 1: Introductory food technology
Unit 2: Food quality management
Unit 3: Food microbiology & biotechnology
Unit 4: Technology of foods of plant origin
Unit 5: Technology of foods of animal origin
Unit 6: Food engineering/ packaging and labeling
Unit 7: Flavor chemistry technology
Unit 8: Consumer sciences/ food products development/ health foods

Agricultural Chemicals

Unit 1: General chemistry
Unit 2: Naturally occurring insecticides
Unit 3: Chemistry of natural products
Unit 4: Herbicides and plant growth regulators
Unit 5: Chromatography and spectroscopic technique
Unit 6: Agrochemical formulations
Unit 7: Pesticides residues and dynamic in the environment
Unit 8: Natural resource management
Unit 9: Environmental pollution: implication & remediation
Unit 11: Synthetic insecticides, fungicides, rodenticides, etc.
Unit 10: Data analysis

Veterinary Anatomy

Unit 1: Gross anatomy
Unit 2: Microanatomy
Unit 3: Organs of the digestive, respiratory, and urogenital system in fowl
Unit 4: Developmental anatomy

Eligibility Criteria

To take the ASRB NET exam, candidates must have to be eligible. The eligibility criteria for the ASRB NET Exam are as follows:

ASRB NET Eligibility: Nationality

A citizen of India
A citizen of Nepal or Bhutan
Refugees from Tibet (those who came to India before January 1st, 1962)

ASRB NET Eligibility: Age Limits

To apply for the ASRB NET exam, candidates must have to be 21 years old as of January 01, 2022
Candidates below the mentioned age are not eligible to sit for the exam
There is no upper age limit for ASRB NET candidates.

Educational Qualifications

Candidates must have passed their Master’s in the concerned field before applying for the exam.
The candidates must have passed from a recognized Indian University.
If the candidate has passed from a foreign University, it must be recognized by the Govt. of India and the degree must be equivalent to the Master's degree offered by an Indian University.

The educational qualification required for each of the programs is listed in the table below. Only the candidates having a Master’s degree in the relevant field are eligible for the mentioned programs.

Code	Programs	Required Field of Master’s Degree
1	Nematology	Plant Protection/ Entomology/ Nematology/ Plant Pathology/ Zoology/ Agriculture
2	Seed Science & Technology	Agriculture/ Seed Science and Technology/ Seed Science/ Plant Physiology
3	Genetics & Plant Breeding	Agriculture/ Agricultural Botany/ Plant Genetic Resources/ Plant Physiology
4	Agricultural Biotechnology	Biotechnology/ Plant Sciences/ Agriculture/ Genetic Engineering/ Botany/ Life Sciences/Plant Physiology Plant Biotechnology
5	Fruit Science	Agriculture or Horticulture/ Pomology/ Plant Genetic Resources/ Fruit Sciences/ Post Harvest Technology/ Horticulture
6	Plant Physiology	Agriculture/ Botany Plant Physiology
7	Spices, Plantation & Medicinal & Aromatic Plants	Master’s degree in Agriculture/ Horticulture/ Plant Genetic Resources/ Botany with specialization/ Plantation Crops/ Medicinal and Aromatic Plants/ Horticulture
8	Floriculture & Landscaping	Plant Genetic Resources/ Agriculture or Horticulture/ Floriculture and Landscaping
9	Animal Genetics & Breeding	Animal Sciences/ Veterinary with specialization in Animal Genetics and Breeding.
10	Dairy Technology	Dairy Technology/ Food Technology/ Animal Products Technology/ Dairy Technology
11	Animal Biotechnology	Master’s degree in Veterinary/ Fisheries Science/ Animal Biotechnology
12	Veterinary Medicine	Veterinary Clinical Medicine/ Veterinary Preventive Medicine/ Veterinary Medicine
13	Livestock Product Technology	Master’s degree in Animal Sciences/ Veterinary/ Livestock Products Technology
14	Veterinary Surgery	Veterinary Anatomy / Veterinary Surgery
15	Fisheries Resource Management	Fishery Sciences/ Fisheries Resource Management/ Marine Biology/ Industrial Fisheries / Fisheries Resource Management/ Hydrography/ Fish Population Dynamics/ Fishery Aquatic Ecology
16	Veterinary Public Health	Master’s degree in Veterinary Public Health/ Epidemiology
26	Agricultural Meteorology	Agricultural Physics/ Agricultural Meteorology
27	Veterinary Anatomy	Master’s degree in Veterinary Anatomy
31	Fish Processing Technology	Fishery Sciences/ Horticulture/ Industrial Fisheries/ Fish Processing Technology/ Fish Harvest and Processing.
37	Land & Water Management Engineering	Agricultural Engineering/ Water Science and Technology/ Civil Engineering & Aquatic Engineering/ Hydrology/ Soil and Water Conservation/ Irrigation and Drainage

Application Fee

The application fee is different for both unreserved and reserved categories. The fees for the different categories are provided below.

Category	Application Fee
Unreserved (UR)	INR 1000
EWS (Economically Weaker Section)	INR 500
OBC	INR 500
SC/ ST/ Women/ PwBD/ PWD	INR 250

Exam Pattern

The ASRB NET Exam is conducted via a computer-based online test. And the total duration of the exam will be 2 hours or 120 minutes. There will be a total of 150 questions in the ASRB NET Exam and the total number of questions is 150.

The questions are based on the subjects the candidates apply for and the question are according to the standards of Masters.

Particular	Details
Exam Mode	Online (CBT)
Number of Papers	One
Types of Questions Asked	MCQ (Multiple Choice Questions)
Nos. of Questions	150
Total Marks	150 marks (1 mark per question)
Total Duration	2 hours
Negative Marks	1/3 marks will be deducted for each wrong answer
Question Paper Language of the Exam	English and Hindi

Eligibilty Criteria

To take the ASRB NET exam, candidates must have to be eligible. The eligibility criteria for the ASRB NET Exam are as follows:

ASRB NET Eligibility: Nationality

A citizen of India
A citizen of Nepal or Bhutan
Refugees from Tibet (those who came to India before January 1st, 1962)

ASRB NET Eligibility: Age Limits

To apply for the ASRB NET exam, candidates must have to be 21 years old as of January 01, 2022
Candidates below the mentioned age are not eligible to sit for the exam
There is no upper age limit for ASRB NET candidates.

Educational Qualifications

Candidates must have passed their Master’s in the concerned field before applying for the exam.
The candidates must have passed from a recognized Indian University.
If the candidate has passed from a foreign University, it must be recognized by the Govt. of India and the degree must be equivalent to the Master's degree offered by an Indian University.

The educational qualification required for each of the programs is listed in the table below. Only the candidates having a Master’s degree in the relevant field are eligible for the mentioned programs.

Code	Programs	Required Field of Master’s Degree
1	Nematology	Plant Protection/ Entomology/ Nematology/ Plant Pathology/ Zoology/ Agriculture
2	Seed Science & Technology	Agriculture/ Seed Science and Technology/ Seed Science/ Plant Physiology
3	Genetics & Plant Breeding	Agriculture/ Agricultural Botany/ Plant Genetic Resources/ Plant Physiology
4	Agricultural Biotechnology	Biotechnology/ Plant Sciences/ Agriculture/ Genetic Engineering/ Botany/ Life Sciences/Plant Physiology Plant Biotechnology
5	Fruit Science	Agriculture or Horticulture/ Pomology/ Plant Genetic Resources/ Fruit Sciences/ Post Harvest Technology/ Horticulture
6	Plant Physiology	Agriculture/ Botany Plant Physiology
7	Spices, Plantation & Medicinal & Aromatic Plants	Master’s degree in Agriculture/ Horticulture/ Plant Genetic Resources/ Botany with specialization/ Plantation Crops/ Medicinal and Aromatic Plants/ Horticulture
8	Floriculture & Landscaping	Plant Genetic Resources/ Agriculture or Horticulture/ Floriculture and Landscaping
9	Animal Genetics & Breeding	Animal Sciences/ Veterinary with specialization in Animal Genetics and Breeding.
10	Dairy Technology	Dairy Technology/ Food Technology/ Animal Products Technology/ Dairy Technology
11	Animal Biotechnology	Master’s degree in Veterinary/ Fisheries Science/ Animal Biotechnology
12	Veterinary Medicine	Veterinary Clinical Medicine/ Veterinary Preventive Medicine/ Veterinary Medicine
13	Livestock Product Technology	Master’s degree in Animal Sciences/ Veterinary/ Livestock Products Technology
14	Veterinary Surgery	Veterinary Anatomy / Veterinary Surgery
15	Fisheries Resource Management	Fishery Sciences/ Fisheries Resource Management/ Marine Biology/ Industrial Fisheries / Fisheries Resource Management/ Hydrography/ Fish Population Dynamics/ Fishery Aquatic Ecology
16	Veterinary Public Health	Master’s degree in Veterinary Public Health/ Epidemiology
26	Agricultural Meteorology	Agricultural Physics/ Agricultural Meteorology
27	Veterinary Anatomy	Master’s degree in Veterinary Anatomy
31	Fish Processing Technology	Fishery Sciences/ Horticulture/ Industrial Fisheries/ Fish Processing Technology/ Fish Harvest and Processing.
37	Land & Water Management Engineering	Agricultural Engineering/ Water Science and Technology/ Civil Engineering & Aquatic Engineering/ Hydrology/ Soil and Water Conservation/ Irrigation and Drainage

Exam Pattern

The ASRB NET Exam is conducted via a computer-based online test. And the total duration of the exam will be 2 hours or 120 minutes. There will be a total of 150 questions in the ASRB NET Exam and the total number of questions is 150.

The questions are based on the subjects the candidates apply for and the question are according to the standards of Masters.

Particular	Details
Exam Mode	Online (CBT)
Number of Papers	One
Types of Questions Asked	MCQ (Multiple Choice Questions)
Nos. of Questions	150
Total Marks	150 marks (1 mark per question)
Total Duration	2 hours
Negative Marks	1/3 marks will be deducted for each wrong answer
Question Paper Language of the Exam	English and Hindi

Syllabus

The syllabus for all the programs of ASRB NET exam 2022 is as follows.

Agricultural Biotechnology

Unit 1: Molecular genetics
Unit 2: Biomolecules and metabolism
Unit 3: Molecular biology techniques
Unit 4: Cell structure and function
Unit 5: Gene cloning
Unit 6: Gene expressions
Unit 7: Enzymology
Unit 8: Plant molecular biology
Unit 9: Molecular biology
Unit 10: Tissue culture
Unit 11: Plant genetic engineering

Economic Botany & Plant Genetic Resources

Unit 1: Plant Taxonomy and bio-system
Unit 2: Germplasm augmentation
Unit 3: Germplasm conservation
Unit 5: Plant quarantine
Unit 6: Economically important plants- I
Unit 7: Economically important plants- II
Unit 8: Biotechnology in PGR
Unit 9: Biodiversity and plant genetic resources
Unit 10: Germplasm characterization, evaluation, maintenance, and regeneration

Genetics And Plant Breeding

Unit 1: Economics botany and plant breeding methods
Unit 2: Quantitative and biometrical genetics
Unit 3: Genome organization and cytogenetic of crop plants
Unit 4: General genetics and plant breeding
Unit 5: Genetic engineering and biotechnology tools in plant breeding
Unit 6: Plant breeding for stress resistance and nutritional quality
Unit 7: Statistical methods and field plot techniques in plant breeding
Unit 8: Plant genetic resources and their regulatory system; varietal release and seed production

Soil Science & Technology

Unit 1: Seed biology
Unit 2: Seed production
Unit 3: Seed health
Unit 4: Seed quality control
Unit 5: Seed storage
Unit 6: Seed processing
Unit 7: Seed industry development and marketing
Unit 8: Protection of plant varieties

Floriculture & Landscaping

Unit 1: Breeding
Unit 2: Production technology of cut and loose flowers
Unit 4: Landscaping
Unit 5: Protected floriculture
Unit 6: Turfing and turf management
Unit 7: Value addition
Unit 8: Computer-aided designing for outdoor and indoor scraping

Spices, Plantation & Medicinal & Aromatic Plants

Unit 1: Production of plantation crops
Unit 2: Production technology of spice crops
Unit 3: Processing of plantation crops, spices, medicinal and aromatic plants
Unit 4: Breeding of plantation crop & spice
Unit 5: Breeding of medicinal and aromatics crops
Unit 6: Agronomy of medicinal, aromatics, and under-utilized crops
Unit 7: Organic spice and plantation crop production technology

Animal Biotechnology

Unit 1: Cell biology
Unit 2: Molecular biology
Unit 3: Molecular biology techniques
Unit 4: Genetic engineering and recombinant DNA technology in animals
Unit 5: Gene structure and regulation of gene expression
Unit 6: reproductive biotechnology and related techniques
Unit 7: Cell culture and hybridoma technology

Dairy Microbiology

Unit 1: Bacteriological aspects of processing techniques
Unit 2: Preservation of milk and milk products by physical and chemical agents
Unit 3: Microbiological quality of fat-rich products
Unit 4: Lactic acid bacteria as starters
Unit 5: Microbiological quality of indigenous dairy products
Unit 6: Role of starters in the preparation of yogurt, koumiss, kefir, cultured buttermilk and whey-based beverages, and other fermented products
Unit 7: Dairy products as functional or health foods
Unit 8: Preparation of byproducts from dairy effluents by microbial fermentation
Unit 9: Microbiological aspects of quality control and quality assurance in the production of milk and milk products

Livestock Product Technology

Unit 1: Basic aspects of livestock products
Unit 2: Processing and preservation
Unit 3: Abattoir and poultry processing plants
Unit 4: Wool, mohair, and fur
Unit 5: Packaging
Unit 6: Quality control
Unit 7: Marketing

Veterinary Medicine

Unit 1: General medicine
Unit 2: Gastroenterology
Unit 3: Diseases of urinary, nervous, musculoskeletal, and integumentary systems
Unit 4: Diseases of the cardiovascular and pulmonary system
Unit 5: Diagnosis of animal diseases
Unit 6: Common toxicities
Unit 7: Product and deficiency diseases
Unit 8: Infectious diseases (bacterial and mycoplasma and viral, fungal, etc.)
Unit 9: Parasitic diseases and Poultry diseases
Unit 10: Veterinary jurisprudence and ethics
Unit 11: Special therapeutic approaches
Unit 12: Common diseases of Zoo, laboratory animals, and wildlife
Unit 13: Prevention and control of diseases

Fish Processing Technology

Unit 1: Craft technology
Unit 2: Gear technology
Unit 3: Process biochemistry
Unit 4: Fishery engineering
Unit 5: Fish processing technology
Unit 6: Economics and marketing
Unit 7: Microbiology, quality management, and certification

Agronomy

Unit 1: Crop ecology and geography
Unit 2: Crop production in problem soils
Unit 3: Crop production
Unit 4: Dryland agronomy
Unit 5: Agricultural statistics
Unit 6: Weed management
Unit 7: Soil fertility and fertilizer use
Unit 8: Sustainable land-use systems
Unit 9: Basics of soil and water
Unit 10: Soil water and Plant water relationship
Unit 11: Irrigation water management
Unit 12: Management of problematic soils and water

Home Science

Unit 1: Human nutrition, health, and interventions
Unit 2: Food science and processing technologies
Unit 3: Human development and family dynamics
Unit 4: Home science extension and communication methods
Unit 5: Family resource management
Unit 6: Consumer science
Unit 7: Textile science, fashion designing, and garment production

Land & Water Management Engineering

Unit 1: Groundwater development, wells, and pumps
Unit 2: Open channel hydraulics
Unit 5: Soil, plant, water, atmosphere relationship
Unit 4: Hydrology and soil and water conservation
Unit 3: Irrigation water management
Unit 6: Watershed management
Unit 7: Management of degraded, waterlogged, etc.

Food Technology

Unit 1: Introductory food technology
Unit 2: Food quality management
Unit 3: Food microbiology & biotechnology
Unit 4: Technology of foods of plant origin
Unit 5: Technology of foods of animal origin
Unit 6: Food engineering/ packaging and labeling
Unit 7: Flavor chemistry technology
Unit 8: Consumer sciences/ food products development/ health foods

Agricultural Chemicals

Unit 1: General chemistry
Unit 2: Naturally occurring insecticides
Unit 3: Chemistry of natural products
Unit 4: Herbicides and plant growth regulators
Unit 5: Chromatography and spectroscopic technique
Unit 6: Agrochemical formulations
Unit 7: Pesticides residues and dynamic in the environment
Unit 8: Natural resource management
Unit 9: Environmental pollution: implication & remediation
Unit 11: Synthetic insecticides, fungicides, rodenticides, etc.
Unit 10: Data analysis

Veterinary Anatomy

Unit 1: Gross anatomy
Unit 2: Microanatomy
Unit 3: Organs of the digestive, respiratory, and urogenital system in fowl
Unit 4: Developmental anatomy

ASRB NET Exam

About

Latest Notification

Registration

Documents Required for ASRB NET Application

Syllabus

Agricultural Biotechnology

Economic Botany & Plant Genetic Resources

Genetics And Plant Breeding

Soil Science & Technology

Floriculture & Landscaping

Spices, Plantation & Medicinal & Aromatic Plants

Animal Biotechnology

Dairy Microbiology

Livestock Product Technology

Veterinary Medicine

Fish Processing Technology

Agronomy

Home Science

Land & Water Management Engineering

Food Technology

Agricultural Chemicals

Veterinary Anatomy

Eligibility Criteria

ASRB NET Eligibility: Nationality

ASRB NET Eligibility: Age Limits

Educational Qualifications

Application Fee

Exam Pattern

Eligibilty Criteria

ASRB NET Eligibility: Nationality

ASRB NET Eligibility: Age Limits

Educational Qualifications

Exam Pattern

Syllabus

Agricultural Biotechnology

Economic Botany & Plant Genetic Resources

Genetics And Plant Breeding

Soil Science & Technology

Floriculture & Landscaping

Spices, Plantation & Medicinal & Aromatic Plants

Animal Biotechnology

Dairy Microbiology

Livestock Product Technology

Veterinary Medicine

Fish Processing Technology

Agronomy

Home Science

Land & Water Management Engineering

Food Technology

Agricultural Chemicals

Veterinary Anatomy

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