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About
The food inspector exam is a competitive examination conducted to recruit eligible candidates for the position of food inspector in various government agencies. This exam is designed to assess the knowledge and skills of candidates in areas such as food safety, food quality, food testing, and regulations related to food inspection.
To appear in this exam, candidates must meet certain eligibility criteria, such as having a degree in food technology, agriculture, or related fields, and age restrictions. The exam consists of multiple-choice questions and covers various topics related to food inspection.
The role of a food inspector is to ensure that the food produced and distributed in the country is safe for consumption and meets the standards set by the government. They work in close collaboration with food processing industries, local health departments, and regulatory bodies to ensure that food is not contaminated, adulterated, or misbranded.
To appear in this exam, candidates must meet certain eligibility criteria, such as having a degree in food technology, agriculture, or related fields, and age restrictions. The exam consists of multiple-choice questions and covers various topics related to food inspection.
The role of a food inspector is to ensure that the food produced and distributed in the country is safe for consumption and meets the standards set by the government. They work in close collaboration with food processing industries, local health departments, and regulatory bodies to ensure that food is not contaminated, adulterated, or misbranded.
Table Of Content
- What is Food Inspector Exam 2025?
- Food Inspector Exam 2025 Dates
- Application form 2025
- Latest Notification 2025
- Registration 2025
- Syllabus 2025
- Eligibility Criteria 2025
- Reservation 2025
- Counselling 2025
- Application Fee 2025
- Exam Pattern 2025
- Latest Article 2025
- Admission Alert 2025
What is Food Inspector Exam 2025?
The Food Inspector Exam 2025 is an examination conducted by various regulatory bodies in different countries to assess the knowledge, skills, and abilities of individuals who want to work as food inspectors. A food inspector is responsible for ensuring that food products meet certain standards for safety, quality, and labeling.
The Food Inspector Exam 2025 will cover various topics related to food safety and regulations, including microbiology, chemistry, food processing, labeling, packaging, and storage. The exam will typically consist of multiple-choice questions, and may also include practical exercises to assess the candidate's ability to identify potential food safety hazards and apply regulatory guidelines. The Food Inspector Exam 2025 may be required for individuals who want to work in government agencies responsible for food safety and regulation. However, private companies in the food industry may also require their employees to take this exam as part of their hiring process or ongoing training.
The Food Inspector Exam 2025 will cover various topics related to food safety and regulations, including microbiology, chemistry, food processing, labeling, packaging, and storage. The exam will typically consist of multiple-choice questions, and may also include practical exercises to assess the candidate's ability to identify potential food safety hazards and apply regulatory guidelines. The Food Inspector Exam 2025 may be required for individuals who want to work in government agencies responsible for food safety and regulation. However, private companies in the food industry may also require their employees to take this exam as part of their hiring process or ongoing training.
Food Inspector Exam 2025 Dates
| Event | Dates (Tentative) |
|---|---|
| Online Application Process Start | Jan 2025 |
| Last Date of Applying Online | Jan 2025 |
| Application Form Submission Last Date | Jan 2025 |
| Admit Card | Feb 2025 |
| Examination Date | Feb 2025 |
| Result Date | To be announced |
Food Inspector Exam Application form 2025
Food inspector test. It does not accept application forms submitted in any other way. The steps to apply are as follows :-
- Go to the official website.
- Scroll down the website's home page to the bottom of the page.
- Search for and apply for the position you'd like to apply for. To register, go to 'Apply Online and fill out the form.
- Fill out the required information on the site.
- Use your registered User ID and Password to log in.
- Fill out the application form completely and accurately.
- In the suggested format, upload all scanned copies of all required papers.
- Pay the application fee for your category using the payment gateway of your choice.
- Verify and cross-check the data before submitting the application.
- It is recommended that you print the application form for future reference.
Latest Notification
According to the announcement, the notification will be released by different food organizations. In the notification, the organizations will announce all the details including eligibility criteria, the application process, test date, salary, and other details. However, CG Vyapam has already released the notification in January.
Registration
Food Inspector Exam, the first step is to register for the exam. The food inspector exam is designed to test your knowledge of food safety, sanitation, and public health. Here are the steps you need to take to register for the food inspector exam in 2025.
- Check the eligibility criteria: The eligibility criteria for the food inspector exam vary depending on the state or country in which you plan to take the exam. Generally, you must have a bachelor's degree in a relevant field, such as food science, nutrition, or microbiology, and meet the age and residency requirements.
- Check the exam dates: The food inspector exam is usually held once a year, so it's important to check the exam dates well in advance. You can find the exam schedule on the official website of the organization responsible for administering the exam.
- Register online: To register for the food inspector exam, you'll need to visit the official website and fill out the online registration form. You'll need to provide personal information, educational qualifications, and any other relevant details required.
- Pay the exam fee: You'll need to pay the exam fee to complete the registration process. The fee varies depending on the state or country in which you plan to take the exam.
- Download the admit card: Once your registration is confirmed, you'll receive an admit card that contains your exam details, including the date, time, and venue. You'll need to download and print the admit card to bring it with you on the day of the exam.
- Prepare for the exam: The food inspector exam covers a wide range of topics related to food safety, sanitation, and public health. To prepare for the exam, you should review the relevant textbooks, attend training sessions, and take practice tests. You can also seek guidance from experts in the field.
Eligibility Criteria
Food Inspector exams are conducted by various organizations such as the Food Safety and Standards Authority of India (FSSAI), the Food Corporation of India (FCI), and state public service commissions. The eligibility criteria for these exams may vary slightly from one organization to another, but some general criteria are listed below :-
- Educational Qualification: The minimum educational qualification required to apply for a Food Inspector exam is a Bachelor’s degree in food technology or dairy technology or biotechnology or agriculture sciences or biochemistry or microbiology or equivalent. Some organizations may also accept candidates with a degree in chemistry or food science.
- Age Limit: The age limit to apply for the Food Inspector exam is usually between 21 to 35 years. However, some organizations may relax the upper age limit for reserved category candidates.
- Nationality: The candidate should be an Indian citizen or should have valid proof of eligibility to work in India.
- Physical Standards: Some organizations may require the candidate to meet certain physical standards such as height, weight, and eyesight.
- Work Experience: Some organizations may require the candidate to have prior work experience in the food industry or related field.
- Language Proficiency: The candidate should have proficiency in the language(s) specified by the organization conducting the exam.
- Other Requirements: The candidate should not have any criminal record or should not have been involved in any food adulteration or related offenses.
Application Fee
The application fee for the desired post of Recruitment is listed below by category.
For FCI Recruitment, details are listed below:-
For FCI Recruitment, details are listed below:-
| Category | Fees |
|---|---|
| General and OBC | 500/- |
| SC/ ST/ Women candidate/ Ex-servicemen / Physically Handicapped | No fees |
For the CG Vyapam Food inspector exam, the application fee is shown below.
| Category | Fees |
|---|---|
| Gen | 350 |
| OBC | 250 |
| SC / ST | 200 |
Exam Pattern
The candidate should be familiar with the CG Food Inspector Exam Pattern so that they can get a close insight into the marking scheme and get a chance to be featured in the CG Food Inspector. The detailed exam pattern for the written exam is specified below :-
- The written exam shall comprise objective-type multiple-choice questions.
- There will be a total of four options for every question. One of them will be correct and three will be wrong.
- 1 mark will be awarded for every right response marked by the candidates.
- There shall be a negative marking of ¼th marks for every incorrect answer.
- Zero marks will be awarded to the questions unattempted by the candidates.
| Part | Subjects | Number of Questions | Marks | Duration |
| Part 1 | General Knowledge | 150 | 150 | 3 hours 15 minutes |
| Part 2 | Others | 50 | 50 | |
| Total | 200 | 200 | 3 hours 15 minutes | |
Latest Articles
Reservation
Food Inspector exams in India provide reservation benefits to candidates belonging to different categories based on government policies. The following are the reservation categories and the percentage of seats reserved for each category :-
- Scheduled Castes (SC): 15% of the total seats are reserved for candidates belonging to the SC category.
- Scheduled Tribes (ST): 7.5% of the total seats are reserved for candidates belonging to the ST category.
- Other Backward Classes (OBC): 27% of the total seats are reserved for candidates belonging to the OBC category.
- Economically Weaker Sections (EWS): 10% of the total seats are reserved for candidates belonging to the EWS category.
It is important to note that candidates belonging to the reserved categories need to provide valid certificates supporting their claim at the time of application and document verification. The certificates should be issued by the competent authority as per government rules.
Some organizations conducting Food Inspector exams may also provide relaxation in the upper age limit for candidates belonging to reserved categories. However, the relaxation percentage may vary from one organization to another. Candidates belonging to the reserved categories are also eligible for the same benefits as candidates from the general category, such as exemption from application fees or concession in examination fees.
Some organizations conducting Food Inspector exams may also provide relaxation in the upper age limit for candidates belonging to reserved categories. However, the relaxation percentage may vary from one organization to another. Candidates belonging to the reserved categories are also eligible for the same benefits as candidates from the general category, such as exemption from application fees or concession in examination fees.
Counselling
Food Inspector exam counselling is conducted by some organizations in India after the declaration of results. The purpose of counselling is to provide guidance to the candidates who have qualified for the exam regarding the choice of posts and organizations they can apply for, based on their rank and preferences.
The counselling process may include the following steps :-
The counselling process may include the following steps :-
- Notification: The organization conducting the Food Inspector exam releases a notification about the counselling process, including the schedule and venue of the counselling.
- Document Verification: Candidates who have qualified for the exam are required to attend the counselling and bring all the necessary documents such as their educational certificates, category certificate, identity proof, etc., for verification.
- Choice Filling: Candidates are given a list of available posts and organizations, and they need to choose their preferred options based on their rank and eligibility.
- Allotment of Seats: Based on the rank and preferences of the candidates, seats are allotted to the candidates in the participating organizations.
- Reporting to the Allotted Organization: Candidates who are allotted a seat need to report to the allotted organization within the stipulated time and complete the necessary formalities.
Syllabus
| Subjects | Topics |
|---|---|
| General Studies and Mental ability | Events of national and international importance, Current affairs- international, national, and regional, Basics of General Science and their relevance to the day to day life. Current developments in science, technology, and information technology, History of Modern India with emphases upon Indian national movement, Economic development in India since independence, Logical reasoning, analytical ability, and data interpretation, Basic things about Disaster management (CBSE-VIII & IX Standard), Geography of India with focus on A.P, Indian Constitution and Polity, Sustainable Development and Environmental Protection and etc. |
| Food Chemistry | Carbohydrates -Structure and functional properties of mono, di&oligo-polysaccharides including starch, cellulose, pectic substances, and dietary fiber; Proteins – Classification and structure of proteins in food. Lipids-Classification and structure of lipids, Rancidity of fats, Polymerization, and polymorphism; Pigments-Carotenoids, chlorophylls, anthocyanins, tannins, and myoglobin; Food flavours-Terpenes, esters, ketones, and quinones; Enzymes- Enzymatic and non-enzymatic browning in different foods. |
| Food Microbiology | Characteristics of microorganisms-Morphology, structure, and detection of bacteria, yeast, and mold in food, Spores, and vegetative cells; Microbial growth in food- Intrinsic and extrinsic factors, Growth and death kinetics, serial dilution method for quantification; Food spoilage- Contributing factors, Spoilage bacteria, Microbial spoilage of milk and milk products, meat and meat products; Foodborne disease-Toxins produced by Staphylococcus, Clostridium, and Aspergillus; Bacterial pathogens- Salmonella, Bacillus, Listeria, Escherichia coli, Shigella, Campylobacter; Food Hazards of natural origin – seafood toxins, biogenic amines, alkaloids, phenolic compounds, protease inhibitors, and phytates. |
| Food Processing Technology | Food processing- structure, composition, nutritional significance, and types of processing methods for various categories of foods: Cereals (Rice-milling, parboiling, Barley- Pearling, malting, brewing, Corn- wet and dry milling, Wheat-milling, pulses (milling, germination, cooking, roasting, frying, canning, and fermentation), and oilseeds (extraction and refining), Fruits & vegetables (canning, drying and dehydration, concentration, freezing, IQF, thawing and plantation crops and etc. |
| Food Laws and Organization | Laws and Regulations – Brief review of regulatory status in India before the advent of FSSAI: FPO, MMPO, MFPO, Prevention of Food Adulteration Act, Paradigm shift from PFA to FSSAI; Overview of Food Safety Standards Act 2006, Food Safety Standards Rules & Regulations and related laws |
| Hygiene and Sanitation | Hygiene and sanitation in the food sector – pest control measures, Garbage and Sewage disposal, Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good Laboratory Practices (GLP) |
| Public and Occupational health and nutrition | Occupational Health- health of workers in industries safety measures, occupational diseases. Public Health: Definition of Public Health and Associated Terms, Current Concerns in Public Health: Global and Local, Core functions and scope of public health, History of public health and evolution of Public Health, Concept of health and disease, Natural history of the disease, Levels of prevention, Concept of health and disease and etc |
Exam
The Food Inspector Exam is a competitive examination conducted to recruit individuals for the position of Food Inspector in various government departments. The exam is conducted by various government organizations such as the Food Safety and Standards Authority of India (FSSAI), Food Corporation of India (FCI), and others. The exam consists of multiple choice questions and is divided into two parts – Paper I and Paper II. Paper I is common for all candidates and tests the general aptitude of the candidate. It consists of questions from topics such as General Awareness, English Language, Reasoning, and Quantitative Aptitude.
Paper II is specific to the field of food inspection and tests the candidate's knowledge of food science and technology, food safety, and hygiene. It consists of questions from topics such as Food Microbiology, Food Chemistry, Food Preservation, Food Adulteration, Food Laws and Regulations, and Quality Control. The Food Inspector Exam is a highly competitive exam, with thousands of candidates appearing for it every year. To crack the exam, candidates need to have a strong foundation in the subjects related to food science and technology. They should also be aware of the latest developments in the field of food safety and regulations.
Paper II is specific to the field of food inspection and tests the candidate's knowledge of food science and technology, food safety, and hygiene. It consists of questions from topics such as Food Microbiology, Food Chemistry, Food Preservation, Food Adulteration, Food Laws and Regulations, and Quality Control. The Food Inspector Exam is a highly competitive exam, with thousands of candidates appearing for it every year. To crack the exam, candidates need to have a strong foundation in the subjects related to food science and technology. They should also be aware of the latest developments in the field of food safety and regulations.
Eligibilty Criteria
Food Inspector exams are conducted by various organizations such as the Food Safety and Standards Authority of India (FSSAI), the Food Corporation of India (FCI), and state public service commissions. The eligibility criteria for these exams may vary slightly from one organization to another, but some general criteria are listed below :-
- Educational Qualification: The minimum educational qualification required to apply for a Food Inspector exam is a Bachelor’s degree in food technology or dairy technology or biotechnology or agriculture sciences or biochemistry or microbiology or equivalent. Some organizations may also accept candidates with a degree in chemistry or food science.
- Age Limit: The age limit to apply for the Food Inspector exam is usually between 21 to 35 years. However, some organizations may relax the upper age limit for reserved category candidates.
- Nationality: The candidate should be an Indian citizen or should have valid proof of eligibility to work in India.
- Physical Standards: Some organizations may require the candidate to meet certain physical standards such as height, weight, and eyesight.
- Work Experience: Some organizations may require the candidate to have prior work experience in the food industry or related field.
- Language Proficiency: The candidate should have proficiency in the language(s) specified by the organization conducting the exam.
- Other Requirements: The candidate should not have any criminal record or should not have been involved in any food adulteration or related offenses.
Exam Pattern
The candidate should be familiar with the CG Food Inspector Exam Pattern so that they can get a close insight into the marking scheme and get a chance to be featured in the CG Food Inspector. The detailed exam pattern for the written exam is specified below :-
- The written exam shall comprise objective-type multiple-choice questions.
- There will be a total of four options for every question. One of them will be correct and three will be wrong.
- 1 mark will be awarded for every right response marked by the candidates.
- There shall be a negative marking of ¼th marks for every incorrect answer.
- Zero marks will be awarded to the questions unattempted by the candidates.
| Part | Subjects | Number of Questions | Marks | Duration |
| Part 1 | General Knowledge | 150 | 150 | 3 hours 15 minutes |
| Part 2 | Others | 50 | 50 | |
| Total | 200 | 200 | 3 hours 15 minutes | |
Syllabus
| Subjects | Topics |
|---|---|
| General Studies and Mental ability | Events of national and international importance, Current affairs- international, national, and regional, Basics of General Science and their relevance to the day to day life. Current developments in science, technology, and information technology, History of Modern India with emphases upon Indian national movement, Economic development in India since independence, Logical reasoning, analytical ability, and data interpretation, Basic things about Disaster management (CBSE-VIII & IX Standard), Geography of India with focus on A.P, Indian Constitution and Polity, Sustainable Development and Environmental Protection and etc. |
| Food Chemistry | Carbohydrates -Structure and functional properties of mono, di&oligo-polysaccharides including starch, cellulose, pectic substances, and dietary fiber; Proteins – Classification and structure of proteins in food. Lipids-Classification and structure of lipids, Rancidity of fats, Polymerization, and polymorphism; Pigments-Carotenoids, chlorophylls, anthocyanins, tannins, and myoglobin; Food flavours-Terpenes, esters, ketones, and quinones; Enzymes- Enzymatic and non-enzymatic browning in different foods. |
| Food Microbiology | Characteristics of microorganisms-Morphology, structure, and detection of bacteria, yeast, and mold in food, Spores, and vegetative cells; Microbial growth in food- Intrinsic and extrinsic factors, Growth and death kinetics, serial dilution method for quantification; Food spoilage- Contributing factors, Spoilage bacteria, Microbial spoilage of milk and milk products, meat and meat products; Foodborne disease-Toxins produced by Staphylococcus, Clostridium, and Aspergillus; Bacterial pathogens- Salmonella, Bacillus, Listeria, Escherichia coli, Shigella, Campylobacter; Food Hazards of natural origin – seafood toxins, biogenic amines, alkaloids, phenolic compounds, protease inhibitors, and phytates. |
| Food Processing Technology | Food processing- structure, composition, nutritional significance, and types of processing methods for various categories of foods: Cereals (Rice-milling, parboiling, Barley- Pearling, malting, brewing, Corn- wet and dry milling, Wheat-milling, pulses (milling, germination, cooking, roasting, frying, canning, and fermentation), and oilseeds (extraction and refining), Fruits & vegetables (canning, drying and dehydration, concentration, freezing, IQF, thawing and plantation crops and etc. |
| Food Laws and Organization | Laws and Regulations – Brief review of regulatory status in India before the advent of FSSAI: FPO, MMPO, MFPO, Prevention of Food Adulteration Act, Paradigm shift from PFA to FSSAI; Overview of Food Safety Standards Act 2006, Food Safety Standards Rules & Regulations and related laws |
| Hygiene and Sanitation | Hygiene and sanitation in the food sector – pest control measures, Garbage and Sewage disposal, Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good Laboratory Practices (GLP) |
| Public and Occupational health and nutrition | Occupational Health- health of workers in industries safety measures, occupational diseases. Public Health: Definition of Public Health and Associated Terms, Current Concerns in Public Health: Global and Local, Core functions and scope of public health, History of public health and evolution of Public Health, Concept of health and disease, Natural history of the disease, Levels of prevention, Concept of health and disease and etc |
Counselling
Food Inspector exam counselling is conducted by some organizations in India after the declaration of results. The purpose of counselling is to provide guidance to the candidates who have qualified for the exam regarding the choice of posts and organizations they can apply for, based on their rank and preferences.
The counselling process may include the following steps :-
The counselling process may include the following steps :-
- Notification: The organization conducting the Food Inspector exam releases a notification about the counselling process, including the schedule and venue of the counselling.
- Document Verification: Candidates who have qualified for the exam are required to attend the counselling and bring all the necessary documents such as their educational certificates, category certificate, identity proof, etc., for verification.
- Choice Filling: Candidates are given a list of available posts and organizations, and they need to choose their preferred options based on their rank and eligibility.
- Allotment of Seats: Based on the rank and preferences of the candidates, seats are allotted to the candidates in the participating organizations.
- Reporting to the Allotted Organization: Candidates who are allotted a seat need to report to the allotted organization within the stipulated time and complete the necessary formalities.
Old Question Papers
Food Inspector exams can be helpful for candidates who are preparing for the exam. Here are the steps to download old question papers :-
- Visit the official website: Candidates should visit the official website of the organization conducting the Food Inspector exam or any other reliable source that provides previous year question papers.
- Search for Previous Year Question Papers: Candidates can search for the previous year question papers in the “Exam” or “Downloads” section of the website.
- Select the Exam and Year: Candidates need to select the exam they are preparing for and the year of the question paper they want to download.
- Download the Question Paper: After selecting the exam and year, candidates can download the question paper in PDF format.
- Practice and Analyze: Candidates should practice the old question papers and analyze their performance to identify their strengths and weaknesses. This will help them prepare better for the upcoming exam.
Candidates can also search for Food Inspector exam question papers on various online platforms such as online forums, blogs, or social media groups. However, it is important to ensure that the source is reliable and the question papers are authentic.
Prep Materials
Food Inspector exam, candidates can refer to various study materials such as textbooks, reference books, online study materials, and coaching classes. Here are some of the popular study materials for the Food Inspector exam:
- NCERT Books: Candidates can refer to NCERT books for science and social science subjects. These books provide a strong foundation for the basic concepts and are essential for the preparation of the Food Inspector exam.
- Reference Books: Candidates can also refer to reference books such as “Food Safety Officer Exam Guide” by Arihant, “Food Inspector Exam Guide” by RPH Editorial Board, and “Food Safety and Standards Act, Rules and Regulations” by Sumeet Malik.
- Online Study Materials: There are various online study materials available such as video lectures, mock tests, and study notes that can be accessed on various websites or mobile applications. Some popular platforms are Unacademy, BYJU’s, and Adda247.
- Coaching Classes: Candidates can also enroll in coaching classes that offer specialized training for the Food Inspector exam. These classes provide regular classes, doubt solving sessions, and mock tests to help candidates prepare better.
- Previous Year Question Papers: Solving previous year question papers can help candidates understand the exam pattern, difficulty level, and types of questions asked in the exam.
Candidates should also stay updated with the latest developments in the field of food safety and standards by reading newspapers, magazines, and online articles. It is also important to practice time management and attempt mock tests to improve speed and accuracy.
Admit card
Admit card or hall ticket is a crucial document that candidates need to carry to the examination center to appear for the Food Inspector exam. Here are the steps to download the admit card :-
- Visit the official website: Candidates need to visit the official website of the organization conducting the Food Inspector exam.
- Login: Candidates need to login to their account using their registration number or email ID and password.
- Click on Admit Card: After logging in, candidates need to click on the “Admit Card” or “Hall Ticket” link on the homepage.
- Enter Details: Candidates need to enter their details such as registration number, date of birth, and security code displayed on the screen.
- Download Admit Card: After entering the details, candidates can download the admit card in PDF format.
- Take Printout: Candidates need to take a printout of the admit card and keep it safe until the exam is over.
It is important to check the details mentioned in the admit card such as candidate’s name, photograph, signature, exam date, time, and venue. In case of any discrepancies, candidates should immediately contact the concerned authority and get it rectified.
Candidates should also carry a valid identity proof such as Aadhaar card, voter ID, or passport along with the admit card to the examination center. Without a valid admit card and identity proof, candidates will not be allowed to appear for the exam. It is advisable for candidates to download the admit card well in advance to avoid any last-minute rush or technical issues. Candidates should also keep a soft copy of the admit card in their email or cloud storage for backup.
Candidates should also carry a valid identity proof such as Aadhaar card, voter ID, or passport along with the admit card to the examination center. Without a valid admit card and identity proof, candidates will not be allowed to appear for the exam. It is advisable for candidates to download the admit card well in advance to avoid any last-minute rush or technical issues. Candidates should also keep a soft copy of the admit card in their email or cloud storage for backup.
