The Food Corporation of India (FCI) enlistment prepare for the position of Food Inspector is anticipated to be completed on time. The age restrain for getting to be a Nourishment Examiner lies between 18-40 a long time. FCI, CG Vyapam, and other organizations will begin tolerating online applications for Nourishment Auditor position. The official notice will be discharged before long by the government authorities. Candidates can too check FSSAI Enlistment Exam here. Candidates can observe underneath video to know approximately Nourishment Reviewer Enlistment Exam, Exam Date, Application Form, Exam Date, Admit Card, Reply Key, Syllabus, and numerous more related informations.
Exam Highlights
| Particulars | Details |
|---|---|
| Exam Name | Food Inspector Recruitment Exam |
| Exam Type | All India |
| Mode of Application | Online |
| Exam level | Subjective and Objective depending on conducting body. |
| Application fees | Fees vary according to categories of applicants. |
| Duration | 3 hours |
| Medium of Application | English |
| Post Name | Food Inspector |
Application Form
- Go to the official website.
- Scroll down the website’s home page to the bottom of the page.
- Search for and apply for the position you’d like to apply for. To register, go to ‘Apply Online and fill out the form.
- Fill out the required information on the site.
- Use your registered User ID and Password to log in.
- Fill out the application form completely and accurately.
- In the suggested format, upload all scanned copies of all required papers.
- Pay the application fee for your category using the payment gateway of your choice.
- Verify and cross-check the data before submitting the application.
- It is recommended that you print the application form for future reference.
Application Fee
For FCI Recruitment, details are listed below:
| Category | Fees |
|---|---|
| General and OBC | 500/- |
| SC/ ST/ Women candidate/ Ex-servicemen / Physically Handicapped | No fees |
For CG Vyapam Food inspector exam, the application fee is shown below.
| Category | Fees |
|---|---|
| Gen | 350 |
| OBC | 250 |
| SC / ST | 200 |
Exam Eligibility Criteria
Food Inspector Eligibility Criteria have not been released yet. Till the official notification is released, candidates who are willing to appear for exams can follow the eligibility criteria of the last year – 2023. So, for applying to a certain position, candidates must verify the below details for the eligibility requirements.
| Post Name | Number of Post |
|---|---|
| Food Inspector | 84 |
Vacancies
| Zone | Vacancies |
|---|---|
| East | 538 |
| West | 735 |
| South | 540 |
| North | 1999 |
| North-eastern | 291 |
| Total | 4103 |
Exam Syllabus
The topics covered for the Food Inspector Syllabus are General Knowledge, Arithmetic Ability, General Awareness, and English. Detailed syllabus is shown in the table:
| Subjects | Topics |
|---|---|
| General Studies and Mental ability | Events of national and international importance, Current affairs- international, national and regional, Basics of General Science and their relevance to the day to day life. Current developments in science, technology, and information technology, History of Modern India with emphases upon Indian national movement, Economic development in India since independence, Logical reasoning, analytical ability, and data interpretation, Basic things about Disaster management (CBSE-VIII & IX Standard), Geography of India with focus on A.P, Indian Constitution and Polity, Sustainable Development and Environmental Protection and etc. |
| Food Chemistry | Carbohydrates -Structure and functional properties of mono, di&oligo-polysaccharides including starch, cellulose, pectic substances, and dietary fiber; Proteins – Classification and structure of proteins in food. Lipids-Classification and structure of lipids, Rancidity of fats, Polymerization and polymorphism; Pigments-Carotenoids, chlorophylls, anthocyanins, tannins, and myoglobin; Food flavours-Terpenes, esters, ketones, and quinones; Enzymes- Enzymatic and non-enzymatic browning in different foods. |
| Food Microbiology | Characteristics of microorganisms-Morphology, structure, and detection of bacteria, yeast, and mold in food, Spores, and vegetative cells; Microbial growth in food- Intrinsic and extrinsic factors, Growth and death kinetics, serial dilution method for quantification; Food spoilage- Contributing factors, Spoilage bacteria, Microbial spoilage of milk and milk products, meat and meat products; Foodborne disease-Toxins produced by Staphylococcus, Clostridium, and Aspergillus; Bacterial pathogens- Salmonella, Bacillus, Listeria, Escherichia coli, Shigella, Campylobacter; Food Hazards of natural origin – seafood toxins, biogenic amines, alkaloids, phenolic compounds, protease inhibitors, and phytates. |
| Food Processing Technology | Food processing- structure, composition, nutritional significance and types of processing methods for various categories of foods: Cereals (Rice-milling, parboiling, Barley- Pearling, malting, brewing, Corn- wet and dry milling, Wheat-milling, pulses (milling, germination, cooking, roasting, frying, canning, and fermentation), and oilseeds (extraction and refining), Fruits & vegetables (canning, drying and dehydration, concentration, freezing, IQF, thawing and plantation crops and etc. |
| Food Laws and Organization | Laws and Regulations – Brief review of regulatory status in India before the advent of FSSAI: FPO, MMPO, MFPO, Prevention of Food Adulteration Act, Paradigm shift from PFA to FSSAI; Overview of Food Safety Standards Act 2006, Food Safety Standards Rules & Regulations and related laws |
| Hygiene and Sanitation | Hygiene and sanitation in the food sector – pest control measures, Garbage and Sewage disposal, Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good Laboratory Practices (GLP) |
| Public and Occupational health and nutrition | Occupational Health- health of workers in industries safety measures, occupational diseases. Public Health: Definition of Public Health and Associated Terms, Current Concerns in Public Health: Global and Local, Core functions and scope of public health, History of public health and evolution of Public Health, Concept of health and disease, Natural history of the disease, Levels of prevention, Concept of health and disease and etc |
Exam Pattern
The official Food Inspector recruitment 2023 exam pattern is yet to be released. The expected Food Inspector test pattern for 2022 are as follows:
| Paper | Subject | No. of Questions | Marks | Duration |
|---|---|---|---|---|
| I | General Studies & Mental Ability | 150 | 150 | 150 |
| II | Concerned Subject | 150 | 150 | 150 |
Food Inspector Salary
- A Food Inspector’s initial salary ranges from Rs 35,000/- to Rs 40,000/- per month.
- The beginning salary package for Food Inspector Recruitment is Rs 37,000/- per + HRA if you pass any of the government exams.
- At executive positions in government organizations, the typical remuneration can go as high as Rs 2 lakh per month depending on experience and length of time spent in the industry.
- On average, Food Inspector salaries in India range from 1.5 lakhs to 5 lakhs per year, with an average of 3.7 lakhs.
FAQs
Ans. Graduates of Food Technology, Biochemistry, Agriculture, Biotechnology, Microbiology, Veterinary Science, and a few other courses are eligible for the position of food safety officer, while graduates of pharmacy are not.
A food inspector is in charge of certifying health codes in businesses that produce a variety of consumables, which can range from restaurants to food production factories. Food Inspector guarantees that food produced by food producers, distributors, and processors is stored, handled, processed, and sanitized according to licensed norms, ensuring that its quality is not compromised.
- Quality Inspector
- Food Technician
- Food Quality Assurance Manager
- Agricultural Inspector
- Food Scientist
- Dairy Technologist
A candidate between the age of 18-25 years can apply for the post. However, there is a relaxation of age for some categories.
