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Food Production Diploma is a 12-18 month programme including training and/or internships. The Diploma of Food Production programme is ready to build and prepare the cooking qualifications of students for the catering and hospitality industries. In this article you will find the top 10 Food Production colleges in India.
Anybody with a minimum 10 +2 with English equivalent as one of the 50% marks subjects is eligible to enroll. Diploma admission in the food manufacturing programme shall be determined on entrance or merit. The Govt. schools prefer the Entrance Exam for NCHMCT.
The diploma programme will assist students in showing the standard food production operations in different kitchens and in satisfying guest requirements. After graduating in food manufacturing, the original salary is about 3,00,000 INR per year. They work as a chef in restaurants, restaurants, major airlines, food service, organisations, etc.
Loyola College is a private Catholic college institution run by the Jesus Society Chennai Province, Tamil Nadu, India. It was established in 1925 with other European Jesuits by the French priest Francis Francis Bertram, SJ.
MCM DAV College for Women, Chandigarh university was established in 1959, in the early days of the town of Chandigarh. The College was established by the visionary Swami Dayanand Saraswati, the Dean of the Arya Samaj and is part of a family of DAV Institutions founded by Mahatma Hans Raj. This is one of the best Prominent Colleges for Food Production in India.
PSG College of Arts and Science is a non-governmental, self-employed college affiliated to the Bharathiar University, created by the PSG & Son Charities Trust, in 1947. PSG College of Arts and Science is also commonly referred to as PSGCAS Coimbatore and is recognised as ‘A’ grade by the National Accreditation and Assessment Board (NAAC), also recognised as the University Grant Commission’s ‘College with Potential for Excellence.’
The Lucknow Institute, IHM, is under the auspices of the Ministry of Tourism, Govt, and has a high reputation. From India & Pradesh Uttar. In the field of hospitality and tourism, the Institute provides quality training and education.
Created in 1969 as a Food Craft Institute and in 1980 it was upgraded to a Hotel Management Institute to take a three-year Diploma course.
Udaipur Hotel Management and Catering Institute was established in 2003 and soon became one of the most renowned hotels and catering institutions. In addition to establishing itself successfully on the national platform, IHMC has also successfully brought international student placements. This is one of the best Prominent Colleges for Food Production in India.
Institute Of Hotel Management Catering Technology & Applied Nutrition – [IHM], Bhubaneswar offers several courses, such as a B.Sc. in Hospitality and Hotel Administration, a P.G. Diploma in Hospitality and Operational Management and Craftsmanship Courses in Food Production & Beverage Services. The college’s graduates are placed in top hotels like The Oberoi Grand and Fortune Park. Admission to the Institute is valuable as well as accessible.
St Joseph’s College in Bangalore was created in 1882 and is an independent college. The University Grants Commission recognises the college (UGC). SJC is affiliated with the University of Bangalore and adheres to university rules and regulations regarding admission.
Catering Technology and applied nutrition (IHM) Institute of Hotel Management, Kolkata began operations in 1963. It is an independent body that is run by the Indian government’s Ministry of Tourism. Both UG and PG levels are offered by the Institute. The institution also offers certificates courses in the fields of food drinks, food manufacturing and patisseries.
Dr Ambedkar Hotel, Catering, and Nutrition institutes Chandigarh was established by the Union Territory Administration, Chandigarh, in the year 1990, in Government Sarai Building 32-A.
This is one of the 21 main IHM organisations by the Ministry of Tourism (Ministry of Tourism), the Government of India and NCHMCT membership. The Institute was relocated to its own building in Sector 42-D, Chandigarh on 16 September 1996 from Government Sarai Building. This is one of the best Prominent Colleges for Food Production in India.
In 1984, Goa was an autonomous institution founded on the Institute of Hotel Management Catering Technology and Applied Nutrition. The Institute of Hotel Management and Catering Technologies, which is affiliated to Noida (NCHMCT) offers several undergraduate, diploma and certificate courses across a range of specialities.
The Gwalior Hotel Administration Institute was founded in 1992. It has partnerships with Noida and IGNOU New Delhi National Hotel Management Council (NCHMCT). The company offers several Bachelor and Diploma courses in hotel and catering technology.
Dehradun Hotel Management Institute (HMI), which was founded in 2006, is one of the top hospitality management institutes in the country. Indira Gandhi National Open University is affiliated with the institution. In Hospitality & Hotel Management at the level of UC awarded by the NCHMCT, IHM Dehradun offers B.Sc. Short courses such as PG Diplomas and Diplomas are also available. This is one of the best Prominent Colleges for Food Production in India.
Gurdaspur Hotel Management Institute, founded in 1994 by the Indian Ministry of Tourism. She is a member of the Noida National Hotel Management & Catering Technology Board and one of the leading hospitality and hotel management organizations in the country.
By: Poorva Meshram
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